Attention, cookbook aficionados, food lovers, and farmers’ market fans… announcing Cookbook Club, designed by and for the vibrant community of cookbook enthusiasts that we hope to create here at Kingston Social, in partnership with Annette Tomei, a culinary historian and food & drinks educator based in the Hudson Valley. Connect with fellow passionate cooks, cookbook lovers, and food and drink enthusiasts for engaging conversations, scrumptious bites, and delightful sips!
Each gathering will feature a unique theme inspired by the season, a specific place, a cuisine, an ingredient, or a celebration of a renowned author. Our featured cookbook will be handpicked from the carefully-curated collection at Kingston Social. To participate in Kingston Social’s Cookbook Club, the cost is $100 per event/book, plus $50 if you bring a spouse or family member with whom you will share the cookbook. This fee includes:
The cookbook to be discussed, available for pick-up at Kingston Social two weeks prior to the gathering
Participation in a monthly in-person gathering at Kingston Social, to include a discussion about our experiences reading and cooking from the featured book
A menu "assignment" from the featured book with beverage pairings by Chef Annette for home enjoyment
One-on-one support from Annette (via email) for questions and cooking tips
Exclusive Q&A session with the cookbook authors (via Zoom or in person, based on availability)
Additional theme-related resources (such as reading or media suggestions)
Themed nibbles prepared by Chef Annette, or a guest chef, plus one paired beverage from a curated selection, to be enjoyed at our gathering!
The theme for our inaugural gathering with Chef Annette on August 7 is Farmer’s Market Fresh.
The Featured Book: Salad Freak by Jess Damuck
Discussion Topics:
Local growers & producers
Making your market purchases last (or what to do when you’re out of ideas)
Stimulating your senses
When you can’t shop local (or seasonal)
Small Bites Menu:
Yellow Gazpacho with edible flower garnish
Melon Feta, Jalapeño & Lime
Fruit & veg with Rose Za’atar Labneh
Locally baked baguettes from Rosie General
Drink Selection:
Watermelon Lime Spritz
Cucumber, Melon, Mint water
Wine: White and/or Rosé from our friends at Ester Wine and Spirits in uptown Kingston.
About Annette Tomei
Annette Tomei is a classically trained chef and culinary historian. She is a passionate educator and host of the Kitchen Arts & Letters Cookbook Club, and Talk & Taste at Essex Market in NYC. She engages audiences with her infectious enthusiasm, inspiring them to explore the rich world of food and drink.